A Taste Journey in Cap Bon
Staying at Diar El Horri also means immersing yourself in the rich gastronomy of Kelibia. Between the delights of the sea and the generous products of the land, your taste buds are in for a treat.
Highlights of the Sea
As one of Tunisia’s premier fishing ports, fish is king in Kelibia:
- Grilled Fish: Freshly caught sea bream, sea bass, and red mullet.
- Kelibia Shrimp: Renowned for their delicacy and unique flavor.
- Fish Couscous: The ultimate local specialty, fragrant and generous.
Treasures of the Land
- Olive Oil: Sourced from the surrounding millennial olive groves, an oil of exceptional purity.
- Citrus and Seasonal Fruits: Cap Bon is the orchard of Tunisia; enjoy sun-drenched oranges, lemons, and grapes.
A Typical Snack: Homemade Harissa
For those seeking a spicy kick, don’t miss out on Kelibia’s Harissa, prepared traditionally with garlic and spices. Served with warm bread and olive oil, it is pure delight!
Our Best Recommendations
- At the Port: Many restaurants allow you to pick your fish right from the daily catch.
- In the Town Center: Discover traditional pastries for a sweet touch after your walks.
Cook your fresh ingredients in your Diar El Horri apartment and savor Tunisia in the comfort of your home.